![]() ![]() Some of the links below are affiliate links. Here are the tools we use in our kitchen for making grilled jerk chicken. To make our Grilled Jerk Chicken Sandwiches you'll require a barbecue (or grill pan), tongs, bowls, and a box grater. Kid-friendly: Use about ¼ teaspoon of mild jerk marinade for two thighs and marinate for less than the recommended time.Topping Variations: Skip the coleslaw and use lettuce and mayonnaise, or even top it with mild cheddar cheese for additional flavor combinations.Smoked Jerk Chicken: Heat smoker to 400☏, smoke the chicken for 30 minutes, flipping halfway through, until cooked to an internal temperature of 165☏.Oven Roasted Jerk Chicken: Preheat oven to 400☏, and bake the chicken thighs on a baking sheet for 30 minutes, or until cooked through to an internal temperature of 165☏. ![]() We most often grill our jerk chicken sandwiches on the barbecue, but you can also roast it in the oven or use a smoker to enhance the flavor. You can also change the format and use taco shells or tortilla wraps for jerk chicken tacos. Cocoa bread will provide an additional sweetness to mellow out the heat of the jerk. Use gluten-free buns instead to make this recipe gluten free. Bun: There are a lot of options for buns.Pineapple: Fresh is best, but if pineapple is not in season or accessible, canned pineapple rings will work well.Coleslaw: To save on prep time, use a pre-made coleslaw blend or the bagged variety.Check out our jerk seasoning recipe from our BBQ Jerk Chicken Bowls. We used a pre-made marinade, but from-scratch is always best. Jerk Marinade: If time allows, make your own jerk seasoning.Here’s how to B utterfly a Chicken Breast. Chicken breast can be used but we suggest butterflying the breast before marinating. Chicken Thighs: Chicken thighs are preferred as they stay moist, even if a little overcooked.Finally, slather the top bun with more mayonnaise and place it on top. Step by Step: How to Make Our Grilled Jerk Chicken Sandwiches If you can find cocoa buns, use them for added sweetness. Buns: Brioche or potato buns are preferred.Pineapple: Adds sweetness and juiciness, and complements the spice from the jerk.Carrots: Adds color and additional crunch and sweetness to coleslaw.Green Cabbage: The base for a crunchy coleslaw. ![]()
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